Yunnan is a beautiful diverse region in southwest China, offering a variety of unique flavors and textures in its distinctive cuisine – not your typical Chinese food. The soul food of Yunnan is Mixian - delicious rice noodles - which are prepared with braised meats, rich broths and sweet, savory and spicy sauces. Mixian bowls are at the core of our menu and are complimented by a variety of unique small plates.
YUNNAN ENJOYED AT HOME
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Today, in the modern capital of Kunming, its seven million inhabitants consume 300 tons of a gluten-free rice noodle called mixian every single day. Mixian is the bedrock of Yunnan cuisine, the base for dishes from soups to desserts, prepared in almost endless variations throughout the province. It is the base for our entrees, a slippery, light and almost fluffy noodle, taking flavor from its sauces, toppings and broths. It is the people’s soul food at home, and for those travelling away from Yunnan，their comfort food. We provide traditional Yunnan flavors with a contemporary take on presentation, along with many small plate and vegetarian offerings.
Kitchen Closes 15 Minutes Before Posted Restaurant Closing Time